Our Rye Whiskey is named after Bill Williams, a famed 

Mountain man and frontiersman and namesake of our hometown. A master fur trapper and fluent in multiple Native American dialect, who served as an interpreter for multiple treaties in American history.

This spirit is made of 55% rye, 30% red wheat and 15% 2 Row malt.

A wonderful nose dominated by soft oak that moves into that distinct rye flavor followed by vanilla and dark fruit, reminiscent of molasses. The oak persists through the flavor and finishes with the rye circling back.